![]() Once cooked, everyone can give their bread a try – perhaps with some butter – or people may want to take them home and that’s OK, too.To check if the bread is ready you can tap on it, and it should sound hollow. Let it cool for a few minutes before transferring to a wire rack to cool completely. When the bread is ready an adult volunteer should bring it out of the oven and place it on a heat proof surface, away from young people.You may want an adult volunteer to cook all the breads while young people take part in another activity, depending on if you can run both activities in-line with the Yellow Card and ratios. Shape the dough into a circle, place it on your baking tray and cut a small cross on the top.This can be done by p ushing the dough away from you with the bottom of your palm, folding the dough over itself with your fingers, and pulling it back. Knead the bread for around five minutes.Lightly flour the table and place your dough on it.If the dough is too stiff, add a small amount of milk. ![]() Now add the bicarbonate of soda and salt into the large bowl with the flour and mix well.Everyone should take their bowl and recipe.You may be doing this activity to celebrate St Patrick’s Day. Gather everyone together and tell them you’re going to make Irish soda bread.Split everyone into groups of four and ask everyone to wash their hands.Put out any tables you might be using, along with ingredients, copies of the recipe and equipment.An adult volunteer should preheat the oven to 200°c/180°c fan/Gas mark 6. ![]() ![]()
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